Instrument monitors moisture during wheat temperingGIESE, J.Food technology (Chicago). 1998, Vol 52, Num 8, pp 118-121, issn 0015-6639, 3 p.Article

The food ingredients market in JapanGIESE, J.Food technology (Chicago). 1998, Vol 52, Num 12, pp 58-59, issn 0015-6639Article

Technical centers facilitate food product developmentGIESE, J.Food technology (Chicago). 1997, Vol 51, Num 6, pp 50-54, issn 0015-6639, 4 p.Article

Olestra : Properties, regulatory concerns, and applicationsGIESE, J.Food technology (Chicago). 1996, Vol 50, Num 3, pp 130-131, issn 0015-6639Article

Packaging, storage, and delivery of ingredientsGIESE, J.Food technology (Chicago). 1993, Vol 47, Num 8, pp 53-63, issn 0015-6639, 9 p.Article

Modern alchemy : use of flavors in foodGIESE, J.Food technology (Chicago). 1994, Vol 48, Num 2, pp 105-116, issn 0015-6639, 8 p.Article

On-line sensors for food processing : on-line sensors and instruments can provide continuous real-time data for process controlGIESE, J.Food technology (Chicago). 1993, Vol 47, Num 5, pp 88-95, issn 0015-6639, 7 p.Article

Advances in microwave food processingGIESE, J.Food technology (Chicago). 1992, Vol 46, Num 9, pp 118-123, issn 0015-6639Article

LIMS provide order for analytical dataGIESE, J.Food technology (Chicago). 1996, Vol 50, Num 9, pp 63-65, issn 0015-6639Article

Rapid microbiological testing kits and instrumentsGIESE, J.Food technology (Chicago). 1995, Vol 49, Num 7, pp 63-71, issn 0015-6639Article

Vitamin and mineral fortification of foodsGIESE, J.Food technology (Chicago). 1995, Vol 49, Num 5, pp 110-122, issn 0015-6639, 9 p.Article

EIN BEITRAG ZUR PANKREATITIS IN DER GESTATIONSPERIODE = UNE CONTRIBUTION A LA PANCREATITE DURANT LA GROSSESSEVOITA KJ; GIESE J.1972; ZBL. GYNAEKOL.; DTSCH.; DA. 1972; VOL. 94; NO 32; PP. 1023-1027; BIBL. 21 REF.Article

China's food industry and its marketGIESE, J.Food technology (Chicago). 1998, Vol 52, Num 12, pp 60-61, issn 0015-6639Article

How Food Technology covered modified-atmosphere packaging over the yearsGIESE, J.Food technology (Chicago). 1997, Vol 51, Num 6, pp 76-77, issn 0015-6639Article

Antioxidants : Tools for preventing lipid oxidationGIESE, J.Food technology (Chicago). 1996, Vol 50, Num 11, pp 73-81, issn 0015-6639, 7 p.Article

Measuring physical properties of foodsGIESE, J.Food technology (Chicago). 1995, Vol 49, Num 2, pp 53-63, issn 0015-6639, 8 p.Article

Spices and seasoning blends : a taste for all seasonsGIESE, J.Food technology (Chicago). 1994, Vol 48, Num 4, pp 87-98, issn 0015-6639, 9 p.Article

Antimicrobials : assuring food safetyGIESE, J.Food technology (Chicago). 1994, Vol 48, Num 6, pp 102-110, issn 0015-6639Article

Alternative sweeteners and bulking agentsGIESE, J. H.Food technology (Chicago). 1993, Vol 47, Num 1, pp 114-126, issn 0015-6639, 9 p.Article

SIMPLE SCREENING PROCEDURE FOR THE DIAGNOSIS OF PRIMARY ALDOSTERONISMLUND JO; NIELSEN MD; GIESE J et al.1981; ACTA MED. SCAND.; ISSN 0001-6101; SWE; DA. 1981; VOL. 210; NO 5; PP. 393-396; BIBL. 20 REF.Article

DIAGNOSTIC VALUE OF RENOGRAPHY FOR DETECTION OF UNILATERAL RENAL OR RENOVASCULAR DISEASE IN HYPERTENSIVE PATIENTS = VALEUR DIAGNOSTIQUE DE LA RENOGRAPHIE POUR LA DETECTION DE LA MALADIE RENALE OU RENOVASCULAIRE UNILATERALE CHEZ LES MALADES HYPERTENDUSGIESE J; MOGENSEN P; MUNCK O et al.1975; SCAND. J. CLIN. LAB. INVEST; NORWAY; DA. 1975; VOL. 35; NO 4; PP. 307-310; BIBL. 4 REF.Article

RATE OF ANGIOTENSIN II GENERATION WITHIN THE HUMAN PULMONARY VASCULAR BEDGIESE J; KAPPELGAARD AM; TONNESEN KH et al.1980; SCAND. J. CLIN. LAB. INVEST.; ISSN 0036-5513; NOR; DA. 1980; VOL. 40; NO 5; PP. 397-401; BIBL. 16 REF.Article

RADIOIMMUNOASSAY FOR SARALASIN BY MEANS OF ANTI-ANGIOTENSIN II SERA.KAPPELGAARD AM; IBSEN H; NIELSEN MD et al.1978; CLIN. CHIM. ACTA; PAYS-BAS; DA. 1978; VOL. 83; NO 1-2; PP. 25-31; BIBL. 5 REF.Article

MEASUREMENT OF ANGIOTENSIN II IN HUMAN PLASMA. TECHNICAL MODIFICATIONS AND PRACTICAL EXPERIENCE. = DOSAGE DE L'ANGIOTENSINE II DANS LE PLASMA HUMAIN. MODIFICATIONS TECHNIQUES ET RESULTATS PRATIQUESKAPPELGAARD AM; DAMKJAER NIELSEN M; GIESE J et al.1976; CLIN. CHIM. ACTA; PAYS-BAS; DA. 1976; VOL. 67; NO 3; PP. 299-306; BIBL. 14 REF.Article

PLASMA NORADRENALINE CONCENTRATION IN HYPERTENSIVE AND NORMOTENSIVE FORTY-YEAR-OLD INDIVIDUALS: RELATIONSHIP TO PLASMA RENIN CONCENTRATIONIBSEN H; CHRISTENSEN NJ; HOLLNAGEL H et al.1980; SCAND. J. CLIN. LAB. INVEST.; NOR; DA. 1980; VOL. 40; NO 4; PP. 333-339; BIBL. 31 REF.Article